SinoSi Farms - for Non-GMO produce

Zambian Soybeans are small, round, and light yellow beans, enclosed in hairy pods.

Various soybean varieties are cultivated in Zambia, including the  adaptable Tropical Soybean. Our soybeans have local variety names such  as Dina, Kafue, Kaleya, Lukanga, and Spike. These beans are said to have  originated from Asia and were introduced in Zambia in the 1930s.

Rich in protein, essential amino acids, vitamins, and minerals, soybeans are a nutritious choice for a balanced diet.

Used in traditional Zambian dishes, soups, and stews, soybeans are also transformed into tofu, soy milk, tempeh, and more.

Contributing to heart and bone health, soybeans may offer cancer-fighting properties, promoting overall well-being.

Soybeans enhance soil fertility as a nitrogen-fixing crop, reducing reliance on synthetic fertilizers.

Beyond the kitchen, soybeans are a key ingredient in manufacturing  various products, including oils, biodiesel, and animal feed. Embrace  the versatility and health benefits of Zambian Soybeans in your diet and  beyond!